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1. Determination of food availability and consumption patterns and setting up of nutritional standard in Bangladesh

by Murshid K.A.S | Khan Nazrul Islam Md | Shahabuddin Quazi | Yunus Mohammad | Akhter Salma | Chowdhury Omar Haider | Bangladesh Institute of Development Studies | DFID | aWFP.

Publisher: Dhaka BIDS BD; 2008 Availability: Items available for loan: (1).

2. Development of agriculture and increased food-production in India / P. K. Bose & D. N. Mitra

by Bose, P. K | Mitra, D. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcutta : World Press , 1967Availability: Items available for loan: [Call number: 630.89 BOS] (1).

3. Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / edited by Miloslav Rechcigl

by Rechcigl, Miloslav.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cleveland : CRC Press , 1973Availability: Items available for loan: [Call number: 641.1 REC] (1).

4. Alternatives for balancing world food production and needs /

by Iowa State University.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Iowa State University Press , 1967Availability: Items available for loan: [Call number: 641.2 IOW] (1).

5. Demand-supply gap and public distribution of foodgrains in India / S. Narayanan

by Narayanan, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Agricole Publishing Academy , 1986Availability: Items available for loan: [Call number: 641.2 NAR] (1).

6. Demographic change and trends of food production and availabilities in Bangladesh, 1960-1974 / Lincoln C. Chen & Rafiqul Huda Chowdhury

by Chen, Lincoln C | Chowdhury, Rafiqul Huda.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dacca : FF ; 1975Availability: Items available for loan: [Call number: 312 CHE-2] (2).

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